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Alexandra Tylee Egg & Spoon

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Publisher Description:

Egg and Spoon is a beautiful illustrated cookbook for children—and adults—that celebrates imagination, confidence and the fun of cooking.

A scrumptious collection for anyone who loves good healthy food— and an occasional indulgence. Here are after-school snacks, breakfast on a stick, cakes, slices and dinners. Egg and Spoon is for children learning to cook independently and families to enjoy cooking together. Much of the food is naturally gluten-free or vegan.

Alexandra Tylee is the owner and chef at Pipi Café, a little pink house, cottage garden and pizza truck. Pipi celebrates eating together and taking pleasure in small things—hot chocolate in a special cup, foraged food, a boiled egg slipped into a pocket for later. Tylee trusts children to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating.

Giselle Clarkson’s illustrations are scrumptious and subversively playful.

Author Biography:

Authors Bio, not available.

Product Details:

Author Alexandra Tylee
Publisher Walker Books Australia
ISBN-10 177657298X
ISBN-13 9781776572984
Format Hardback
Publication Date 2020-10-09
Subtitle An Illustrated Cookbook
Illustrator Giselle Clarkson
Language English
Audience Children/Juvenile

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